Our Spices

Bay Leaf

तेज पत्ता

Flavour

Mildly sweet and cinnamon-like, with a soft tea-leaf fragrance.

Best for

Biryani and pulao, slow-cooked curries, dal makhani, stocks and stews. Remove before serving.

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Black Cardamom

बड़ी इलायची

Flavour

Smoky, resinous and camphor-like, deeply savoury.

Best for

Dal makhani, rajma, biryani, garam masala and slow-cooked meat curries.

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Black Pepper

काली मिर्च Best Seller

Flavour

Pungent, woody and citrus-bright, with a heat that builds slowly.

Best for

Freshly cracked over any dish, garam masala, rasam, pepper chicken, marinades, soups and salads.

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Cloves

लौंग Best Seller

Flavour

Sweet, intensely warm and slightly medicinal, with a numbing finish.

Best for

Garam masala, biryani, pulao, chai, pickles and slow-braised meats.

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Cumin Seeds

जीरा Best Seller

Flavour

Warm, earthy, gently bitter with a nutty finish.

Best for

Tempering (tadka) for dals and sabzis, jeera rice, raita, buttermilk, roasted and ground into chaat masala.

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Dalchini

दालचीनी

Flavour

Warm, sweet and woody with a gentle heat.

Best for

Garam masala, biryani, pulao, chai, desserts and slow-cooked curries.

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Green Cardamom

इलायची Best Seller

Flavour

Cool, floral and sweet, with a faint eucalyptus lift.

Best for

Masala chai, kheer and payasam, biryani, garam masala, mithai and baked desserts.

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Mace

जावित्री

Flavour

Warm and floral, more delicate and refined than nutmeg.

Best for

Biryani, korma, garam masala, mughlai gravies and fine desserts.

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Nutmeg

जायफल

Flavour

Sweet, woody and warm, faintly nutty.

Best for

Garam masala, kheer and desserts, white sauces, spiced milk. Grate fresh, use sparingly.

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Salt

नमक

Flavour

Clean and straightforwardly saline.

Best for

Everyday cooking, seasoning, pickling and dough.

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Star Anise

चक्र फूल

Flavour

Sweet and liquorice-like, warm and slightly resinous.

Best for

Biryani, garam masala, slow-cooked meat, broths and spiced teas.

Pouch 10 gm Pouch 100 gm Pouch 200 gm Pouch 500 gm +3 more

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